Seasonal Soup, Chef’s Creation

Cup $6.00
Bowl $8.00

Wedding Soup, Chicken, Meatballs, Vegetables & Pasta in a Savory Chicken Broth

Cup $4.00
Bowl $6.00

French Onion Soup, Caramelized Onions, Beef Broth with Crostini. Topped with Melted Asiago, Provolone & Swiss Cheeses

Bowl $7.00

Caesar Salad
Romaine, Asiago Cheese, Croutons tossed in Traditional Caesar Dressing. Served in a Parmesan Cheese Basket
$5.00/$8.00

Harvest Greens
Grapes, Almonds, Asiago, Dressed with Honey-Cider Vinaigrette
$8.00

Arugula Salad
Spiced Pecans, Feta, Dried Cherries, Roasted Shallot Balsamic
$11.00

Lamb Salad
Three Single Grilled Lamb Chops, spinach, Roasted Challot Balsamic Dressing, Chopped Figs, Crumbled Goat Cheese, Spiced Chickpeas
$15.00

Scallops
Seared Day Boat Scallops, Risotto-style Farro, Wilted Greens, Wild Mushrooms, Scallion, Lemon Zest, Carrot Oil
$26.00

Chicken
Buttermilk Brined & Crisp Fried Chicken Breast, Mashed Potatoes, Biscuit, Black Garlic Braised Greens, Rosemary Honey
$22.00

Lamb
Grilled New Zealand Lamb, Mashed Potatoes, Kennett Square Mushrooms,  Chive Demi-glace, Mint Pesto drizzle
$36

Crab Cake(s)
A Delaware Park Classic.   Crisp Herbed Potatoes, Seasonal Vegetable, Arugula Slaw Garnish
$MP

Filet
Grilled Filet of Beef, Crumbled Bleu Cheese, Yukon Gold Mash, Roasted Roots and Brussels, Bacon-Jam Demi
$33.00

ATR Shrimp-n-Grits
Colossal Shrimp Simmered in Lemon Butter with Caramelized Onion, Tomato, Slab Bacon over a Scallion and Cheddar Grit Cake
$25.00

Pork Porterhouse
Chilli Rubbed & Grilled, White Cheddar Mash, Roasted Apples, Grilled Scallions, Apple-Cider Syrup
$29.00

. ~Eating raw or undercooked food may cause illness~

. ~To keep the integrity of the dish, all substitutions/changes are at the chef’s discretion and are subject to an upcharge.~

∼ Gluten Free Dishes are available please ask your server∼

~ There will be a $5 splitting fee added to split entrees

~With parties of six or more 20% gratuity will be added to the final bill

Bar & Deck Menu

*Chesapeake Fries

Old Bay Seasoning, Cheese Fondue, Lump Crab Meat
$15

*ATR Wings

10 Seasoned And Fried Wings, Tossed In Our Chipotle-Honey Sauce.  Served with bleu cheese
$14

*Soft Pretzel Sticks

White Cheddar Cheese And Honey-Mustard Sauces
$9

*Hummus

Creamy White Bean Hummus, Crispy Flatbread, Dried Olive-Caper Crumble, Feta, Olives, Peppers
$9

*Spinach & Artichoke Wontons

Crispy Wontons filled with creamy spinach & artichoke. Served with an Asian slaw and spicy mayo
$9

Fish Tacos

Flour tortillas, Crispy Rockfish, shredded cabbage, honey-vinegar red onions, avocado, and a lime crema
$10

Cheese Board

Chef’s Selection Of Cheese’s, Charcuterie, And Chef’s Seasonal Accompaniments
$16

ATR Burger

8oz Wagyu Beef Burger, Bacon, Tomato Jam, And Smoked Cheddar Sauce Toasted Brioche Bun, Lettuce, Tomato and Onion
$14

Cheese Steak

Chopped Ribeye, Onion Jam, White Cheddar Sauce on a torpedo roll
$10

Crab Cake Sandwich

A Delaware Park Classic, Jumbo Lump Crab Cake, Broiled And Served On A Toasted Pub Roll With Lettuce, Tomato And Onion
$21