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Deck Menu



Today’s Special

Wine Down Wednesday Enjoy half off house wine every Wednesday - All Day!

Sunday Brunch
Every Sunday 10:00am – 2:00pm
Live Piano Entertainment 11:00am – 2:00pm

Monday-Tuesday 11:30am-2:00pm
Wednesday-Saturday 11:30am – 4:30pm

Wednesday & Thursday 4:30pm – 9:00pm
Friday & Saturday 4:30pm – 10:00pm
Closed Monday & Tuesday

Happy Hour Wednesday-Friday 4:00pm-7:00pm.

$7 Martinis, $6 House glasses of Wine and Specialty Cocktails, $5 Rail Mixed Drinks, $2 off Selected Draft Beer, Select Appetizers Discounted at the Bar and Deck.

At the Rail Wine Bar and Grille is located on the main level of the clubhouse at White Clay Creek Country Club.

Gift Certificates can be obtained by visiting White Clay Creek Country Club or by calling 302-994-6700.
For Reservations and information please call 302-994-6700 ext 7194. For information about booking a party or event please email here.

Sunday Brunch Buffet

Buffet Menu
Assorted Pastries
Fresh Fruit Display
Yogurt Parfaits
Variety of Chilled Salads
Cheese Blintzes with Berry Topping
Home Fried Potatoes
Creamed Chipped Beef, Sausage Gravy & Buttermilk Biscuits
Bacon and Sausage
Fresh Clams and Oysters on the Half Shell
Cocktail Shrimp
Hot or cold Cereal & Granola Bars
Children’s Ala Carte Menu
Hamburger, Hot Dog or Chicken Fingers served with French Fries
Made to Orders from our Kitchen
Traditional Eggs Benedict
Stuffed French Toast
House-made Lox with Traditional Accompaniments

Chef’s Live Action Station
Hand Carved Roasted Prime Rib of Beef
Belgium Waffles
Omelet and Pasta Station

Sweet Tooth Table Featuring
Chocolate Fondue – with Strawberries, Marshmallows, Oreos, Pretzel Rods, Bananas and Peanut Butter Spoons
Home-made Créme Brulee
Delectable array of Cakes, Cookies & Pies

Included with Brunch – A glass of Champagne or a Mimosa

Every Sunday
10:00am – 2:00pm

$29.95 per person

children under 10 – $9.95
children under 5 eat for free!

All items are subject to change. Due to availability. Please call 302.994.6700 x7194. Reservations are required.
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