Dining

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302-994-6700 ext 7194
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Brunch
Lunch
Dinner

Friday

Ask Your Server about

Today’s Special

Sunday Brunch
Every Sunday 10:00am – 2:00pm
Live Piano Entertainment 11:00am – 2:00pm

Lunch
Monday-Tuesday 11:30am-2:00pm
Wednesday-Saturday 11:30am – 4:30pm

Dinner
Wednesday & Thursday 4:30pm – 9:00pm
Friday & Saturday 4:30pm – 10:00pm
Closed Monday & Tuesday

Happy Hour Wednesday-Friday 4:00pm-7:00pm.

$7 Martinis, $6 House glasses of Wine and Specialty Cocktails, $5 Rail Mixed Drinks, $2 off Selected Draft Beer, Select Appetizers Discounted at the Bar and Deck.

Buck a Shuck Select Thursdays!

Join us September 12, October 10, November 14, December 12 from 4pm to 9pm.  *$1 Oysters!  (*While supplies last).


At the Rail Wine Bar and Grille is located on the main level of the clubhouse at White Clay Creek Country Club.

Gift Certificates can be obtained by visiting White Clay Creek Country Club or by calling 302-994-6700.
For Reservations and information please call 302-994-6700 ext 7194. For information about booking a party or event please email here.

Hummus Board
Hummus, Sun-dried Tomato Oil, Feta, Seasonal Accompaniments, Toasted Flat Bread
$10.00


Shrimp Cocktail
Poached Colossal Shrimp, Avocado, Lime-Rice wine dressing, and Brown Sugar-Sriracha Cocktail Sauce
$16.00


Cheese Board
Premium Cheeses, Cured Meat, Warm Bread, Fig Jam
$16.00


Pub Pretzels
Warm Pretzels with Rosemary Honey and Beer Mustard
$9.00


Apple and Cheddar Flatbread
Apples, Aged Welsh Cheddar, Caramelized Onion, Candied Bacon
$10.00


The Italian Flatbread
Ricotta, Provolone, Sun-dried Tomato, Molasses-Balsamic Reduction
* add sliced cured meat $2
$11


Kennett Square Mushrooms Quesadilla
Blend of Mushrooms and Cheese, Charred Scallion, Pickled Jalapeno and Sour Cream
$10


Lobster Quesadilla
Tender Lobster, Scallion, Corn, Blend of Chesses.  Pickled Jalapeno on the side
$14


Caesar Salad
Romaine, Asiago Cheese, Croutons Dressed with Traditional Caesar. Served in a Parmesan Cheese Basket
$5.00/$8.00


House Salad
Mix of Greens, Grapes, Almonds,  Asiago Cheese, Dressed with Honey-Cider Vinaigrette
$8.00


Arugula  Salad
Spiced pecans, Feta Cheese, Roasted Shallot Balsamic
$11.00


Crab, Avocado, Bacon Salad
Mix of Greens, Crisp Bacon, Avocado, Crab and Rice Wine Vinaigrette
$16.00

Add the following to any salad:
Grilled Chicken…….$5.00
Arctic Char ………….$8.00
(3) Seared Scallops ………$10.00
(3) Grilled Colossal Shrimp ………….$12.00
Crab Cake …………..$19.00

Wedding Soup
Chicken, Meatballs, Vegetables & Pasta in Savory Chicken Broth
Cup: $4.00
Bowl: $6:00


French Onion Soup
Caramelized Onions in a Beef broth with Crostini. Topped with melted Cheeses
Bowl: $6:00


Seasonal Soup
Chef’s Creation
Cup: $6.00
Bowl: $8:00


Served with Choice of:
French Fries      Warm House Chips     Substitute Sweet Potato Fries OR Side Salad for $3

Crab Cake Sandwich
Our Famous Delaware Park Crab Cake, Broiled to Golden Brown, Arugula, Tomato & Onion on Brioche Bun
$MP


Open Faced Turkey Melt
Turkey, Bacon, Melted Swiss Cheese, Cranberry Mayonnaise on Thick Brioche
$12.00


Lobster Roll
Traditional New England style, served on a toasted Brioche Bun
$13.00


Corned Beef Reuben
Corned Beef, Sauerkraut, Melted Swiss Cheese & 1000 Island Dressing on Toasted Marble Rye
$12.00


Duck Sausage Toasted Cheese
Duck Sausage, Goat Cheese, Sliced Tomato, Caramelized Onions, Fig Jam on Ciabatta
$14.00


Chicken Salad Sandwich
Toasted Sourdough, Lettuce, Tomato
$10.00


Chicken Caesar Wrap
Grilled Chicken, Romaine, Asiago Cheese, Tomato and Caesar Dressing Wrapped in a Flour Tortilla
$10.00


Cheesesteak Wrap
Chopped Rib Eye, Melted Cooper Sharp Cheese, Caramelized Onions Wrapped in a Flour Tortilla
$13.00


Hummus Wrap
 Hummus, Sundried Tomato-Oil, Cucumber, Olive, Greens, Tomato, Feta Cheese in a Flour Tortilla
$10.00


BURGERS:
Served With Choice of two beef patties or two 4oz veggie patties
All American
Melted Cooper Sharp Cheese, Lettuce, Tomato & Onion
Add Slab Bacon – $4

$12.00


Mushroom-Swiss
Melted Swiss, Mushrooms, Crisp Shallots, Balsamic-Molasses Drizzle
$14.00

~Eating raw or undercooked foods could cause illness

~Ask your server about our Gluten Free products

Bar & Deck Menu

Apple & Cheddar Flatbread

Apples, Aged Welsh Cheddar, Caramelized Onion, Candied Bacon
$10

The Italian Flatbread

Ricotta, Provolone, Sun-dried Tomato, Molasses-Balsamic Reduction
add sliced cured meat $2
$11

Hummus Board

Hummus, Sun-dried Tomato Oil, Feta, Seasonal Accompaniments, Toasted Flatbread
$10

Shrimp Cocktail

Poached Colossal Shrimp, Avocado, Lime-Rice wine dressing, and Brown Sugar-Sriracha Cocktail Sauce
$16

Cheese Board

Premium Cheeses, Cured Meat, Warm Brad, Fig Jam
$16

Pub Pretzels

Warm Pretzels with Rosemary Honey and Beer Mustard
$9

Chesapeake Fries

Crispy Fries, Crab Meat, covered in Melted Cheese, topped with Old Bay Seasoning
$15

Wings

Tossed in house made Chipotle-Honey Sauce.  Served with Bleu Cheese or Ranch
$14

 

Cheese Steak Wrap

Chopped Rib Eye, Melted Cooper Sharp Cheese, Caramelized Onions Wrapped in a Flour Tortilla
$13

 

Crab Cake Sandwich

Our Famous Delaware Park Crab Cake, Broiled to Golden Brown, Arugula, Tomato & Onion on Brioche Bun
$MP