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Every Sunday 10:00am – 2:00pm
Live Piano Entertainment 11:00am – 2:00pm
Reserve Now for Easter Sunday Brunch on Sunday, April 16th. 9am-3pm. $34.95 per person, children under 10 – $9.95. Reservations are required please call 302-994-6700 ext 7194.
Fish and Chips Batter Dipped Rockfish, French Fries, and Malt Vinegar Aioli $15.00
Chef’s Seasonal Pasta Fresh Fettucine Pasta tossed with Spinach, Mushrooms, Tomato and Blush Sauce.
Add the Following items:
Jumbo Lump Crab Meat….$10
Grilled Jumbo Shrimp….$10
Chef’s Daily Entree Special Ask your server about today’s seasonal special
~Eating raw or undercooked foods could cause illness